Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018
IntroductionFifty-two percent of adults in the United States reported following a popular diet pattern in 2022, yet there is limited information on daily micronutrient intakes associated with these diet patterns. The objective of the present study was to model the impact on micronutrient intake when...
Сохранить в:
| Главные авторы: | , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2023-10-01
|
| Серии: | Frontiers in Nutrition |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1217774/full |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|