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Food systems in transition: conceptualizing sustainable food entrepreneurship

This paper presents the sustainable food entrepreneurship framework (SFEF). It aims to further the understanding of the role of entrepreneurship in the sustainability transition of the food system, especially in the context of food system re-localization. The framework conceptualizes sustainable foo...

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Autors principals: Koen van der Gaast, Eveline van Leeuwen, Sigrid Wertheim-Heck
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis Group 2022-09-01
Col·lecció:International Journal of Agricultural Sustainability
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Accés en línia:http://dx.doi.org/10.1080/14735903.2021.1969163
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