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Rapid Kinetic Fluorogenic Quantification of Malondialdehyde in Ground Beef

Malondialdehyde (MDA), a mutagenic and carcinogenic compound, is widely studied in the meat industry and lipid peroxidation research due to its implications for food quality and safety. Current methods for quantifying MDA in solid tissues are labor-intensive, requiring multiple instruments and appro...

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Hlavní autoři: Keshav Raj Bhandari, Max Wamsley, Bindu Nanduri, Willard E. Collier, Dongmao Zhang
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2025-07-01
Edice:Foods
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On-line přístup:https://www.mdpi.com/2304-8158/14/14/2525
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