Microbiological quality of colonial cheese sold in Porto Alegre-RS
Colonial cheese is a traditional dairy product in southern Brazil and is commonly purchased by the citizens of Porto Alegre. However, there is still a lack of technical regulation of colonial cheese, and there is little information about the microbiological quality of this product at the retail leve...
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| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidade Estadual de Londrina
2019-04-01
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| סדרה: | Semina: Ciências Agrárias |
| נושאים: | |
| גישה מקוונת: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33488 |
| תגים: |
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