California's cattle and beef industry at the crossroads
Beef cattle remain one of California's most important agricultural products, ranking fifth in 2001 at $1.35 billion in value of production, behind dairy, grapes, nursery products and lettuce. However, technological change, coupled with declining consumption of red meats during the 1970s and 1980s, t...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of California Agriculture and Natural Resources
2002-09-01
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| Serier: | California Agriculture |
| Online adgang: | https://doi.org/10.3733/ca.v056n05p152 |
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