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Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia

This study was aimed to evaluate the nutritional quality of Terminalia catappa kernel oil (TCKO) and its characterization as well as total phenolic content cultivated in two different locations in Sabah, Malaysia. TCK contained 6.87 to 6.92% moisture, 4.54 to 4.77% ash, 21.98 to 22.44% protein, 5.13...

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Main Authors: M.H.A. Jahurul, K.B. Adeline, M.R. Norazlina, Shahidul Islam, A. Shihabul, I.S.M. Zaidul
Format: Artigo
Language:Inglês
Published: Elsevier 2022-06-01
Series:Applied Food Research
Subjects:
Terminalia catappa kernel
Nutritional content
Terminalia catappa kernel oil
Physicochemical properties
Total phenolic content
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222000488
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