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Hybridization of <i>Saccharomyces cerevisiae</i> Sourdough Strains with Cryotolerant <i>Saccharomyces bayanus</i> NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation

The search for novel brewing strains from non-brewing environments represents an emerging trend to increase genetic and phenotypic diversities in brewing yeast culture collections. Another valuable tool is hybridization, where beneficial traits of individual strains are combined in a single organism...

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Principais autores: Martina Catallo, Fabrizio Iattici, Cinzia L. Randazzo, Cinzia Caggia, Kristoffer Krogerus, Frederico Magalhães, Brian Gibson, Lisa Solieri
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-03-01
Serier:Microorganisms
Fag:
sourdough yeasts
<i>Saccharomyces bayanus</i>
outcrossing
heterosis
aroma compounds
brewing
Online adgang:https://www.mdpi.com/2076-2607/9/3/514
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