Effects of allicin on growth performance， meat quality， and economic benefit of finishing pigs
This study was conducted to investigate the effects of different levels of allicin on the growth performance, meat quality, and economic benefits of finishing pigs, and to determine the optimal supplemental level of allicin in finishing pigs. A total of 280 healthy finishing pigs with similar body w...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Chinês |
| Baskı/Yayın Bilgisi: |
Editorial Department of Feed Research
2024-08-01
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| Seri Bilgileri: | Siliao yanjiu |
| Konular: | |
| Online Erişim: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.15.006 |
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