Ameliorative effects of mulberry fruit anthocyanin extract on gut microbiota and liver metabolites in high-fat and high-cholesterol diet-fed ApoE−/− mice

AimThis study aims to investigate the effects of mulberry anthocyanin (MA) in high-fat and high-cholesterol (HFHC) diet-fed ApoE−/− mice.MethodsApoE−/− mice were randomly divided into control (ACON), mulberry fruit anthocyanin extract (MFAE), cyanidin-3-glucoside (C3G) group 1 (C3GT), and C3G group...

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Autori principali:	Tala Shi, Xinyuan Li, Shuo Wen, Wei Wang, Shuai Hou, Wenqing Jiang, Wei Mi, Zhiyong Hu, Wu Lian, Sha Liu, Peng Lu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2026-03-01
Serie:	Frontiers in Nutrition
Soggetti:	cyanidin-3-O-glucoside gut microbial high fat and high cholesterol diet liver metabolites mulberry fruit anthocyanin extract
Accesso online:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1780996/full
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