Characterization of Meat Metabolites and Lipids in Shanghai Local Pig Breeds Revealed by LC–MS-Based Method

The meat of local livestock breeds often has unique qualities and flavors. In this study, three Shanghai native pig breeds (MSZ, SWT, and SHB) exhibited better meat quality traits than globalized commercial pig breeds (DLY). Subsequently, metabolomic and lipidomic differences in the longissimus dors...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Jun Gao, Lingwei Sun, Weilong Tu, Mengqian Cao, Shushan Zhang, Jiehuan Xu, Mengqian He, Defu Zhang, Jianjun Dai, Xiao Wu, Caifeng Wu
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2024-07-01
Цуврал:	Foods
Нөхцлүүд:	metabolomics lipidomics liquid chromatography–mass spectrometry longissimus dorsi muscle gluteus muscle
Онлайн хандалт:	https://www.mdpi.com/2304-8158/13/15/2327
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!