Polyamines in Food
The polyamines spermine, spermidine, and putrescine are involved in various biological processes, notably in cell proliferation and differentiation, and also have antioxidant properties. Dietary polyamines have important implications in human health, mainly in the intestinal maturation and in the di...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2019-07-01
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| Series: | Frontiers in Nutrition |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/article/10.3389/fnut.2019.00108/full |
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