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Adaptation of Ancient Techniques to Recreate ‘Wines’ and ‘Beverages’ Using Withered Grapes of Muscat of Alexandria

The production of wines using ancient techniques is a present trend with commercial interest among consumers valorising their historical background. Therefore, the objective of the present work was to recreate wines and <i>piquettes</i> produced from dehydrated grapes, vinified according to the tech...

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Principais autores: Mkrtich Harutyunyan, Renato Viana, Joana Granja-Soares, Miguel Martins, Henrique Ribeiro, Manuel Malfeito-Ferreira
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-02-01
coleção:Fermentation
Assuntos:
dehydrated grapes
Muscat of Alexandria
sweet wines
<i>passito</i> wines
Roman wines
mineral content
Acesso em linha:https://www.mdpi.com/2311-5637/8/2/85
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