Bioprotection as a tool to produce natural wine: Impact on physicochemical and sensory analysis
With an increasing concern of the food security, more and more winemakers choose bioprotection as an alternative of SO2 in winemaking process as a practice of natural wine producing. In order to insight a way to produce reliable natural wine, three wines were produced in vintage 2021, in the Republi...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
EDP Sciences
2023-01-01
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| Serie: | BIO Web of Conferences |
| Accesso online: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02019/bioconf_oiv2022_02019.html |
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