Antimicrobial and Antibiofilm Effect of ε-Polylysine against <i>Salmonella</i> Enteritidis, <i>Listeria monocytogenes</i>, and <i>Escherichia coli</i> in Tryptic Soy Broth and Chicken Juice

ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (<i>Salmonella</i> Enteritidis, <i>Listeria monocytogenes</i>,...

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Ngā kaituhi matua:	Do-Un Lee, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2021-09-01
Rangatū:	Foods
Ngā marau:	ε-polylysine <i>Salmonella</i> Enteritidis <i>Listeria monocytogenes</i> <i>Escherichia coli</i> antimicrobial effect antibiofilm
Urunga tuihono:	https://www.mdpi.com/2304-8158/10/9/2211
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!