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Overview of pre- and post-harvest practices leading to microbial and chemical contamination of peanuts in Benin

In Benin, pre- and post-harvest peanut practices could lead to chemical and microbial contamination of peanuts and their products. This study outlines local farming practices that may contribute to microbiological and chemical contamination of peanuts. Based on 395 individual interviews, the study w...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Ornella Anaïs Mehinto, Christin Sogbossi Gbétokpanou, Mawougnon Jaures Martial Adjéniya, Claudia Kpossilandé, Herbert Ogouyôm Iko Afé, Dona Gildas Hippolyte Anihouvi, Marc Poncelet, Roch Lambert Mongbo, Djidjoho Joseph Hounhouigan, Marianne Sindic, Jacques Mahillon, Claude Bragard, Marie-Louise Scippo, Caroline Douny, Paulin Azokpota, Yann Eméric Madodé
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Taylor & Francis Group 2026-12-01
Rangatū:Cogent Food & Agriculture
Ngā marau:
Arachis hypogeae
seed quality
pesticides
fertilizers
drying
contaminants
Urunga tuihono:https://www.tandfonline.com/doi/10.1080/23311932.2026.2625443
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