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Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks

Phenotypic expression of dairy influence often carries negative implications in beef production; thus, considerable variation in expression of beef- versus dairy-type might adversely affect value of crossbred beef × dairy cattle. This study evaluated effects of phenotype in crossbred beef × dairy ca...

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Principais autores: Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Mark Miller, Ryan J. Rathmann
Formato: Artigo
Idioma:Inglês
Publicado em: Iowa State University Digital Press 2022-09-01
coleção:Meat and Muscle Biology
Assuntos:
beef-on-dairy
fatty acid
flavor
muscle fiber type
phenotype
tenderness
Acesso em linha:https://www.iastatedigitalpress.com/mmb/article/id/13926/
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