Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release
Mulberry (Morus alba L.) is an economically valuable tree rich in phenolics, but its silage quality is limited by low epiphytic lactic acid bacteria (LAB) and water-soluble carbohydrate (WSC) content. This study evaluated the effects of adding epiphytic LAB and cellulase on the fermentation quality,...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Frontiers Media S.A.
2025-12-01
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| Reeks: | Frontiers in Microbiology |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1725406/full |
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