Evaluation of growth and cereulide production by Bacillus cereus isolated from cooked rice
Conditions influencing Bacillus cereus growth and cereulide production, such as temperature and pH, were evaluated at varying incubation periods. The growth and cereulide production at different temperatures and pH values ranging from 10 to 40 ºC and 5.0 to 8.5, respectively showed th...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
ISEKI_Food Association (IFA)
2020-04-01
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| Sraith: | International Journal of Food Studies |
| Ábhair: | |
| Rochtain ar líne: | https://www.iseki-food-ejournal.com/article/160 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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