Improved Enzymatic Hydrolysis of Corn Stover by Green Liquor Pretreatment and a Specialized Enzyme Cocktail

An effective strategy for sugar production from corn stover was established through a combination of green liquor pretreatment (8% total titratable alkali charge, 40% sulfidity, 140 °C, and 1 h) and enzymatic hydrolysis with a specialized enzyme cocktail. Green liquor pretreatment was demonstrated a...

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Detalhes bibliográficos

Principais autores:	Qiulu Chu, Yang Huang, Xin Li, Yimin Fan, Yongcan Jin, Shiyuan Yu, Qiang Yong
Formato:	Artigo
Idioma:	Inglês
Publicado em:	North Carolina State University 2014-06-01
coleção:	BioResources
Assuntos:	Green liquor pretreatment Enzymatic hydrolysis Specialized enzyme cocktail Sugar production
Acesso em linha:	http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_4489_Chu_Enzymatic_Hydrolysis_Corn_Stover
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