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COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

The aim of this study was to compare the performance of the conventional methods for detection of Listeria monocytogenes in food using media Oxford and ALOA (Agar Listeria acc. to Ottaviani & Agosti) in according to the ISO 11290-1 to a new chromogenic medium “CHROMagar Listeria” sta...

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Bibliografiske detaljer
Principais autores: G. Tantillo, F Montemurro, E. Bonerba, A. Di Pinto, L. Novello
Format: Artigo
Sprog:Inglês
Udgivet: PAGEPress Publications 2013-02-01
Serier:Italian Journal of Food Safety
Fag:
Online adgang:http://www.pagepressjournals.org/index.php/ijfs/article/view/1117
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