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Isolation and Characterization of Listeria monocytogenes in Selected Food Products

Listeria monocytogenes is a significant foodborne pathogen capable of causing severe illness with a high mortality rate, especially in vulnerable populations. Its ability to survive under adverse environmental conditions and contaminate a wide range of foods, including ready-to-eat products, makes...

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Principais autores: Midya Bakr Salih, Othman Abdulrahman Mohammed
Formato: Artigo
Idioma:Inglês
Publicado em: Sulaimani Polytechnic University 2025-09-01
coleção:Kurdistan Journal of Applied Research
Assuntos:
Listeria monocytogenes
virulence genes
foodborne pathogens
PCR detection
antimicrobial resistance
Acesso em linha:https://kjar.spu.edu.iq/index.php/kjar/article/view/1046
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