Carotene recommended as the coloring agent for production of standardized butter yellow
The natural color in butter is mainly carotene which has great nutritional significance and from which Vitamin A is derived.
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of California Agriculture and Natural Resources
1947-11-01
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| Serie: | California Agriculture |
| Accesso online: | https://californiaagriculture.org/article/115151-carotene-recommended-as-the-coloring-agent-for-production-of-standardized-butter-yellow |
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