Material property changes during electrohydrodynamic (EHD) drying a closer look into the falling rate periodYODA
Electrohydrodynamic (EHD) drying offers an alternative to hot air drying thanks to its lower energy use and lower operating temperatures. EHD drying benefits from enhanced convection induced by the corona wind, but during the falling-rate period is constrained by internal moisture transport. It has...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-01-01
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| シリーズ: | Current Research in Food Science |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2665927125002126 |
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