The Effect of the Photoperiod on the Fatty Acid Profile and Weight in Hatchery-Reared Underyearlings and Yearlings of Atlantic Salmon <i>Salmo salar</i> L.

The influence of two light regimes, 16:8 h light/dark (LD 16:8) and 24:0 h light/dark (LD 24:0), in comparison to a usual hatchery light regime (HL), on the fatty acids content and weight gain in hatchery-reared underyearlings (at 0+ age) and yearlings (at 1+ age) of Atlantic salmon in the summer–au...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Nina N. Nemova, Zinaida A. Nefedova, Svetlana N. Pekkoeva, Viktor P. Voronin, Natalia S. Shulgina, Maria V. Churova, Svetlana A. Murzina
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-06-01
Edice:	Biomolecules
Témata:	fatty acids total lipids photoperiod Atlantic salmon <i>Salmo salar</i> L. aquaculture
On-line přístup:	https://www.mdpi.com/2218-273X/10/6/845
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!