Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights

The growing demand for health-promoting and eco-friendly foods has driven interest in biofunctional dairy products. Goat milk yogurt, though nutritionally beneficial, faces sensory challenges, while antioxidant-rich spent coffee grounds (SCGs), a coffee by-product, offer sustainable enhancement pote...

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Principais autores:	Ioannis Maisoglou, Michalis Koureas, Lamprini Dimitriou, Ermioni Meleti, Maria Alexandraki, Vasiliki Kossyva, Anastasia Tzereme, Mariastela Vrontaki, Vasileios Manouras, Athanasios Manouras, Eleni Malisisova
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-08-01
叢編:	Dietetics
主題:	novel foods dairy goat milk yogurt coffee consumer acceptance sensory evaluation
在線閱讀:	https://www.mdpi.com/2674-0311/4/3/34
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