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Dietary bile acid supplementation improves eggshell calcium content and structural integrity in late-laying hens

The objective of this study was to investigate whether dietary bile acid (BA) supplementation affects production performance and improves eggshell quality in late-laying hens by transcriptionally upregulating shell gland biomineralization genes (CALB1, CA2, OC-116), thereby producing calcium-dense e...

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Principais autores: Liang Chen, Lei Wu, Xiaoyu Wang, Jie Luo, Shuai Ma, Tonghui Mao, Dengliang Li, Youqun Qiu, Yuhan Peng
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2026-05-01
coleção:Frontiers in Animal Science
Assuntos:
bile acids
biomineralization
eggshell quality
late lay hen
shell gland
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fanim.2026.1822871/full
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