Potential of Three Plant Extracts in Suppressing Potato Dry Rot Caused by <i>Fusarium incarnatum</i> Under Normal and Cold Storage
The potato (<i>Solanum tuberosum</i> L.) is one of the most widely consumed vegetable crops worldwide. During storage, potato tubers are vulnerable to various phytopathogenic fungi. Dry rot, caused by <i>Fusarium incarnatum</i>, is a common and serious disease that affects potato tubers, leading to...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2025-02-01
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| Collection: | Agronomy |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2073-4395/15/3/593 |
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