The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics
Abstract Water kefir (WK) is an artisanal fermented beverage made from sugary water, optional fruits and WK grains. WK grains can be reused to start new fermentations. Here we investigate the microbial composition and function of 69 WK grains and their ferments by shotgun metagenomics. A subset of s...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Portfolio
2025-03-01
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| Serier: | Communications Biology |
| Online adgang: | https://doi.org/10.1038/s42003-025-07808-3 |
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