Kahweol, a natural diterpene from coffee, induces peripheral antinociception by endocannabinoid system activation

Kahweol is a compound derived from coffee with reported antinociceptive effects. Based on the few reports that exist in the literature regarding the mechanisms involved in kahweol-induced peripheral antinociceptive action, this study proposed to investigate the contribution of the endocannabinoid sy...

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Xehetasun bibliografikoak

Egile Nagusiak:	L.S. Guzzo, C.C. Oliveira, R.C.M. Ferreira, D.P.D. Machado, M.G.M. Castor, A.C. Perez, F. Piscitelli, V. Di Marzo, T.R.L. Romero, I.D.G. Duarte
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Associação Brasileira de Divulgação Científica 2021-10-01
Saila:	Brazilian Journal of Medical and Biological Research
Gaiak:	Kahweol Coffee Antinociception Cannabinoid system Endocannabinoid
Sarrera elektronikoa:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2021001200607&tlng=en
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