Techno-Functional properties of whey protein concentrates
Introduction. Whey proteins are well known for their nutritional value but also their functional properties because of their gelling and inter-facial properties. Objective. To extract whey protein concentrates and to study some techno-functional properties of these proteins. Material and methods. Th...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Société Algérienne de Nutrition
2018-12-01
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| Series: | Nutrition & Santé |
| Assuntos: | |
| Acceso en liña: | https://www.asjp.cerist.dz/en/article/73266 |
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