Our Hands at Work: Indigenous Food Sovereignty in Western Canada

Food sovereignty has recently emerged as a means of addressing pervasive food-related problems in many Indigenous communities in Canada as well as around the world. This is particularly important for Indigenous people who still face threats to their food systems directly stemming from colonialism. S...

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Bibliografiske detaljer

Hovedforfatter:	Tabitha Robin
Format:	Artigo
Sprog:	Inglês
Udgivet:	Lyson Center for Civic Agriculture and Food Systems 2019-10-01
Serier:	Journal of Agriculture, Food Systems, and Community Development
Fag:	Indigenous Food Sovereignty Traditional Food Indigenous Research Methodologies Resurgence Self-Determination
Online adgang:	https://www.foodsystemsjournal.org/index.php/fsj/article/view/748
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