Histological and biochemical parameters of Crocus sativus during in vitro root and shoot organogenesis

Content of malondialdehyde (MDA), proline, phenolics, and saccharides was analyzed during different developmental stages of in vitro root and shoot organogenesis in saffron. The highest content of MDA, proline, and phenolics was detected in nodular calli. Significant changes were also found in the c...

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Hlavní autoři:	E. Vatankhah, V. Niknam, H. Ebrahimzadeh
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Institute of Experimental Botany of the Czech Academy of Sciences 2014-06-01
Edice:	Biologia Plantarum
Témata:	lipid peroxidation malondialdehyde nodular callus phenolics proline saccharides saffron
On-line přístup:	https://bp.ueb.cas.cz/artkey/bpl-201402-0001_Histological-and-biochemical-parameters-of-Crocus-sativus-during-in-vitro-root-and-shoot-organogene.php
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