Incidence of Aflatoxins in Poultry Meat and Giblets
Aflatoxins are one of the most dangerous, toxic, teratogenic, and carcinogenic residues in various foods including poultry. This study was conducted to assess the prevalence of aflatoxins in poultry meat, skin, and liver. A total of 80 random samples of different poultry carcasses were collected fro...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculty of Veterinary Medicine, Beni-Suef University
2024-06-01
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| coleção: | Journal of Veterinary Medical Research |
| Assuntos: | |
| Acesso em linha: | https://jvmr.journals.ekb.eg/article_360890_75f30b14aecf7754dd66ee9eafb57979.pdf |
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