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Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices

Cold plasma (CP), a novel non-thermal preservation technology, was studied for its impact on fresh-cut yam's oxidative stress response, focusing on color, texture, reactive oxygen species (ROS) accumulation and antioxidant enzyme activities. The results showed that CP treatment effectively delayed b...

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Principais autores: Linxi Luo, Haoyu Zhou, Jiahui Zhi, Dehui Lin, Chengjin He, Feng Wang, Lina Cheng, Gengsheng Xiao, Lukai Ma, Dongjie Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-10-01
coleção:Food Chemistry: X
Assuntos:
Fresh-cut yam
Cold plasma treatment
Oxidation
Browning
Lignification
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2590157525009071
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