Impact of Ball-Milling and Thermal Hydrolysis on Physicochemical Properties and Anaerobic Digestion Kinetics of Mixed Slaughterhouse and Agricultural Wastes

Slaughterhouse by-products are promising feedstocks for anaerobic digestion due to their high lipid and protein content. However, their complex structures often limit hydrolysis, and excessive pretreatment can induce inhibitory conditions. This study evaluates the effects of ball-milling (BM), ball-...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Sang Heon Lee, Oh Hyun Gweon, Hye Sun Lee, Byoung Seung Jeon, Youngwook Go, Chang Sook Jin, Youngseob Yu, Byoung-In Sang, Jin Hyung Lee
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-03-01
coleção:	Bioengineering
Assuntos:	anaerobic co-digestion waste valorization ball-milling thermal hydrolysis slaughterhouse waste agricultural residues
Acesso em linha:	https://www.mdpi.com/2306-5354/13/3/326
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!