Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam

This study is aimed at evaluating the techno-functional properties of starches from several yam species (Purple yam, Hawthorn yam and Diamante 22-type yam). Analytical procedures were performed according to the methods described by different authors in order to calculate waterabsorption index (WAI),...

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Bibliografische gegevens

Hoofdauteurs:	Rodrigo Daniel Salgado-Ordosgoitia, Jhonatan Andrés Rodríguez-Manrique, Carlos Segundo Cohen-Manrique, Gean Pablo Mendoza-Ortega
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Universidad Nacional de Colombia 2018-10-01
Reeks:	Dyna
Onderwerpen:	yam starch techno-functional properties
Online toegang:	https://revistas.unal.edu.co/index.php/dyna/article/view/72869
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