Research progress in detection technologies of mycotoxins in cereals and cereal-based products
Cereals and cereal-based products are easily polluted by mycotoxins in all aspects of production, storage and transportation, and mycotoxins are difficult to prevent due to their variety, low concentration, strong toxicity andlarge difference in nature. This paper summarizes the new development of t...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
The Editorial Office of Food and Machinery
2023-06-01
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| Цуврал: | Shipin yu jixie |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.ifoodmm.com/spyjxen/article/abstract/20230532 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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