Food‐derived extracellular vesicles in the human gastrointestinal tract: Opportunities for personalised nutrition and targeted therapeutics
Abstract Food‐derived extracellular vesicles (FDEVs) such as those found in mammalian milk and plants are of great interest for both their health benefits and ability to act as biological nanocarriers. While the extracellular vesicle (EV) field is expanding rapidly to perform characterisation studie...
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Wiley
2024-05-01
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| Collection: | Journal of Extracellular Biology |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1002/jex2.154 |
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