Identification of Anthocyanin Compounds in Butterfly Pea Flowers (<i>Clitoria ternatea</i> L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry
Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was perf...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2021-07-01
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| Serie: | Molecules |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/1420-3049/26/15/4539 |
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