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B:Review article on chemical constituents and biological activity of Olea europaea.

The olive tree is a member of the Oleaceae family (Olea europaea). Olea europaea is commonly known as Zaitoon. The ancient Egyptians, Greeks, Romans and other Mediterranean nations cultivated olives for its edible fruits and to obtain oil from them. Leaves of the tree became important when olive lea...

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Bibliographic Details
Main Authors: mohamed diab, amany ibrahim, Ghada Hadad
Format: Artigo
Language:Inglês
Published: Suez Canal University, Faculty of Pharmacy 2020-07-01
Series:Records of Pharmaceutical & Biomedical Sciences
Subjects:
Online Access:https://rpbs.journals.ekb.eg/article_98607_f41016f1a084077befd2f0663380c008.pdf
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