Effects of Nisin, Chitosan and extract of Eryngo on the shelf life of rain bow trout (Oncorhynchus mykiss) roe during refrigerated storage (4±1 ̊C)
The aim of this study was to determine the effects of nisin (250 international units per gram), chitosan (1%), eringo extract (1%), combination of three material and salt treatment (1.5%) on the quality and sensorial traits of rain bow trout (Oncorhynchus mykiss) roe during refrigerated (4±1 ̊C) sto...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Islamic Azad University, Tabriz Branch
2017-12-01
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| Col·lecció: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Matèries: | |
| Accés en línia: | http://jfh.iaut.ac.ir/article_536984_263d8e0ab895bade2e020ea3cf022286.pdf |
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