Effect of Dielectric Barrier Discharge-Cold Plasma Treatment on Postmortem Color and Oxidative Stability of Mutton
The longissimus dorsi muscle of sheep was treated with cold plasma (CP) induced by dielectric barrier discharge (DBD) at different time points (6, 12, 24, 48, 72 and 120 h) after slaughter. By analyzing changes in the color, myoglobin content, fat oxidation, total sulfhydryl content and surface hydr...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
China Food Publishing Company
2024-07-01
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| Σειρά: | Shipin Kexue |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-022.pdf |
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