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Co-designing fodder diversification and co-products recycling fosters effectiveness, productivity and agroecological transition of dairy farms in Burkina Faso

IntroductionBurkina Faso's dairy farms, whether extensive or semi-intensive, face major sustainability challenges. Introducing agroecological technologies offers an opportunity to optimize the use of local resources and enhance farm resilience and productivity. This study presents an innovative appr...

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Principais autores: Songdah Désiré Ouattara, Ollo Sib, Boko Michel Orounladji, Souleymane Sanogo, Valérie Marie Christiane Bougouma-Yameogo, Eric Vall
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2025-11-01
coleção:Frontiers in Agronomy
Assuntos:
agroecology
dairy farming
fodder production
cow rationing
co-product recycling
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fagro.2025.1657477/full
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