Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)
Black cumin samples obtained from the market have been irradiated under 2.5 kGy, 6 kGy, 8 kGy, and 10 kGy doses, respectively. Along with the increase in the dose of irradiation, both the free fatty acid and peroxide values of the samples increased, whereas oil contents, iodine numbers, refraction i...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Consejo Superior de Investigaciones Científicas
2007-12-01
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| Серія: | Grasas y Aceites |
| Предмети: | |
| Онлайн доступ: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/444 |
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