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Safety evaluation of the food enzyme containing endo‐polygalacturonase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus fijiensis strain NZYM‐RE

Abstract The food enzyme has two declared activities, endo‐polygalacuronase ((1→4)‐α‐D‐galacturonan glycanohydrolase; EC 3.2.1.15) and endo‐1,3(4)‐β‐glucanase (3‐(1→3;1→4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) and is produced with the non‐genetically modified Aspergillus fijiensis strain NZY...

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Principais autores: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Daniele Cavanna, Yi Liu, Giulio diPiazza, Rita Ferreira deSousa, Andrew Chesson
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2022-12-01
coleção:EFSA Journal
Assuntos:
food enzyme
endo‐polygalacturonase
endo‐1,3(4)‐β‐glucanase
EC 3.2.1.15
EC 3.2.1.6
Aspergillus fijiensis
Acesso em linha:https://doi.org/10.2903/j.efsa.2022.7648
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