Optimization of Preparation Process of Antioxidant Peptides from Golden Pompano (Trachinotus ovatus) Skin by Response Surface Method and Its Composition Analysis

In order to promote the comprehensive utilization of the resource of golden pompano skin, this study investigated the optimal preparation process of its antioxidant peptides using golden pompano skin as raw material. Taking hydrolysis degree and DPPH free radical scavenging rate as inspection indexe...

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Hlavní autoři:	Ziying SU, Xuli LU, Yaping DAI, Yupo CAO, Long ZHENG, Jihua LI, Yi ZHANG
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	The editorial department of Science and Technology of Food Industry 2024-12-01
Edice:	Shipin gongye ke-ji
Témata:	golden pompano skin antioxidant peptide enzymatic process optimization molecular weight distribution amino acid composition
On-line přístup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020262
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!