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Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress

The gene expression patterns of antioxidative enzymes in cucumber (Cucumis sativus L.) fruits at four different maturity stages, immature (3-8 d after anthesis (DAA), mature (9-16 DAA), breaker (17-22 DAA), and yellow (35-40 DAA), were determined before and after cold storage at 2°C for 9 d and afte...

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Principais autores: Chun-lu QIAN, Hong-bo MI, Yu-ying ZHAO, Zhi-ping HE, Lin-chun MAO
Format: Artigo
Sprog:Inglês
Udgivet: KeAi Communications Co., Ltd. 2013-08-01
Serier:Journal of Integrative Agriculture
Fag:
cucumber
fruit maturity
postharvest
chilling injury
antioxidative enzyme
Online adgang:http://www.sciencedirect.com/science/article/pii/S209531191360550X
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