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A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Phosphorus

Exogenous phytases are commonly added to low-phosphorus and low-calcium diets to improve P availability and reduce P excretion by poultry. This study investigated the effect of supplementation with a novel bacterial 6-phytase on egg production, egg quality, bone mineralization, and precaecal digesti...

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Principais autores: Maamer Jlali, Clémentine Hincelin, Maria Francesch, Tania Rougier, Pierre Cozannet, Sarper Ozbek, Marcio Ceccantini, Baris Yavuz, Aurélie Preynat, Estelle Devillard
Formato: Artigo
Idioma:Inglês
Publicado em: Japan Poultry Science Association 2023-08-01
coleção:The Journal of Poultry Science
Assuntos:
available phosphorus
calcium
digestibility
laying hens
mineralization
phytase
Acesso em linha:https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023019/_pdf/-char/en
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