Limited effects of short-term dietary L-glutamate supplementation on intestinal morphology of 100 g hybrid striped bass (Morone saxatilis ♀× Morone chrysops ♂)
IntroductionThe aquaculture industry has been exploring new methods to enhance fish production, including using amino acids as supplements to boost growth and health. L-glutamate (Glu) is one of the most abundant amino acids in both animal and plant protein sources, but it has been considered nutrit...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Frontiers Media S.A.
2026-05-01
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| Series: | Frontiers in Immunology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fimmu.2026.1799411/full |
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