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Functional Efficacy of Probiotic <i>Lactobacillus sanfranciscensis </i>in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and <i>In Vitro</i> Gastrointestinal Survival

There is an increasing demand for non-dairy probiotic carriers such as fruit and vegetable juices. Probiotic <i>Lactobacillus sanfranciscensis </i>is predominantly used in the bakery industry, and its efficacy in fruit juices has not been studied sufficiently. Additionally, support from the carrier...

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Principais autores: Wenjie Zhu, Fengzhi Lyu, Nenad Naumovski, Said Ajlouni, Chaminda Senaka Ranadheera
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-02-01
Serier:Beverages
Fag:
probiotics
<i>lactobacillus</i>
fruit and vegetable juices
viability
gastrointestinal survival
Online adgang:https://www.mdpi.com/2306-5710/6/1/13
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